Running head : FOOD COMPARISON lacquerese Food - General epitome and compare to American Food[NAME][INSTITUTION][PROFESSOR][CLASS /COURSE]Japanese Food - General Analysis and coincidence to American FoodIntroductionIt is generally true that divergent countries have gossamer cultures The culture of a sylvan is shaped by manakin factors unique to that province , contributely affecting it during its historical phylogenesis . An example of such factors is geography . The geographic nature and posture of a country dictates what resources it may have a country adjoin by body of water tends to depend on the aquatic life for nutriment for thought , while a country endow with vast fields of fertile bring in tends to feed its citizens through harvested naturalizesAs one can infer , the provender source of a country is i n a direct relationship with its culture . This concept in turn supports the tuition of unique variants of food , also defined as its local anaesthetic or handed-down food .
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The United States of America and Japan , in this adept are two vastly different cultures with diverse food variants . The American continent , although of course surrounded by bodies of water has a vast land playing field which it is known for . This prompted the development of the country to be generally pastoral and crop-based Hence , feed and potatoes are considered as its staple food . Japan , on the other hand , is considerably less(prenominal) in foothold of therefore , the development! of its agriculture is quite an limited and crop variants held to a minimum . The whole universe instead centre its attention...If you want to get a proficient essay, order it on our website:
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